Ebru is MBA Candidate at Nyenrode Business University. She is a Food Technology graduate from Wageningen University where she was honoured with the Huygens Scholarship. She pursued her MSc in Food Innovation and Management. Right after that she started her career as a Product Developer at Danone Research Centre. In that role she developed food for special medical purposes and managed new product launches for certain diseases in different countries. Next to her professional role, she took part in the organisation of the Technology Symposium and initiated the Danone Women Leadership network.
HUTAC event: CHOCOBOMB (2010)